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- Me, admiring the beautiful blooms
- Me, admiring the bougainvilleas
- Me, at Marché Saxe-Breteuil
- Me, checking out the wonderful French cheeses
- Me, snapping seafood
- Metro Edgar Quinet in front of Montparnasse Tower
- Mild Mimolette and Mimolette Vieux
- Mimolette, a hard cow's milk cheese normally from Lille, but this one's from Kroon
- Moelleux au chocolat - deadly chocolate cakes
- Montparnasse area map
- Morbier, a favourite cheese
- More cheeses
- More olives
- Moules de Bouchot are mussel grown on poles in the sea
- No parking except for authorized market vehicles