A view of the banquet hall from the minstrels' gallery

Bob eating his herb potato medieval style

Breast of chicken with apple and Bunratty mead sauce

Fruit of the forest mousse

Herb potatoes

Melon entree for the vegetarians

Quiche for vegetarians

Serving the spiced parsnip soup

Some formalities at dinner

Spare ribs with honey and mustard sauce

Spiced parsnip soup poured from a jug

The Earl gets served first

The Earl of Thomond getting stuck into his food

The soup is tasted to ensure that it is not poisonede Earl of Thomond

Was the Earl of Thomond happy with the soup?