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Home / Keyword medieval banquet food 15
- A view of the banquet hall from the minstrels' gallery
- Bob eating his herb potato medieval style
- Breast of chicken with apple and Bunratty mead sauce
- Fruit of the forest mousse
- Herb potatoes
- Melon entree for the vegetarians
- Quiche for vegetarians
- Serving the spiced parsnip soup
- Some formalities at dinner
- Spare ribs with honey and mustard sauce
- Spiced parsnip soup poured from a jug
- The Earl gets served first
- The Earl of Thomond getting stuck into his food
- The soup is tasted to ensure that it is not poisonede Earl of Thomond
- Was the Earl of Thomond happy with the soup?